Design Image
Home Image

Breakfast and Lunch Menu

Lunch Program Main Page Image

October Breakfast Menu 2017

Mobile County Public School System

Unflavored low fat , unflavored skim , chocolate or strawberry milk available with each meal. Must offer 1/2 cup fresh or canned fruit

or 1/4 cup dried fruit and 100% fruit juice daily. Menus are subject to change due to deliveries & commodities.    

*MENUS ARE SUBJECT TO CHANGE*

“The USDA is an equal opportunity provider”

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

2                       CYCLE 1

3

4

5

6

Cinnamon   Roll Sausage Link (2)

Fruit

Juice/Milk

Pancake   on a stick/syrup

Yogurt

Fruit

Juice

Milk  

Breakfast   Bagel

Oatmeal

Fruit  

Juice  

Milk

Breakfast   wrap

Yogurt

Fruit  

Juice

Milk

Biscuit  

Chicken   Patty

Fruit

Juice

Milk

9                         CYCLE 2

10

11

12

13

 

 

Teacher Workday

Cereal

Ham

Fruit

Juice

Milk

Breakfast   Pizza

Yogurt

Fruit

Juice

Milk

French   Toast

Sausage   Patty

Fruit

Juice

Milk

Muffin  

Chicken   Patty

Cheese   String

Fruit

Juice

Milk

16                         CYCLE 3

17

18

19

20

Pancakes

Ham

Yogurt

Fruit  

Juice

Milk

Biscuit  

Sausage   Patty

Fruit

Juice

Milk

Pop   Tart &

Cereal

Yogurt

Fruit

Juice

Milk

Muffin

Chicken   Patty

Fruit   Juice

Milk

Waffle   Sticks Sausage Link (2)

Fruit

Juice  

Milk

23                         CYCLE 4

24

25

26

27

Sausage   Patty

Fruit/Juice/Milk

 

: Cheese Toast

Cinnamon   roll &

Cereal

Ham

Fruit  

Juice

Milk

Pancake   on a stick

Syrup

Yogurt

Fruit

Juice

Milk

Breakfast   Bagel

Cheese   string

Fruit

Juice

Milk

 

Egg   Cheese Omelet

Plain   Bagel

Cream   Cheese

Fruit

Juice

Milk

30                         CYCLE 5

31

 

 

 

Biscuit

Chicken   Patty

Yogurt

Fruit

Juice

Milk

Breakfast   wrap

Fruit

Juice

Milk

 

 

 

 

 

 

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

 

 

October Lunch Menu 2017

Mobile County Public School System

Unflavored low fat , unflavored skim , chocolate or strawberry milk available with each meal. Must offer 1/2 cup fresh or canned fruit

or 1/4 cup dried fruit and 100% fruit juice daily. Menus are subject to change due to deliveries & commodities.    

MENUS ARE SUBJECT TO CHANGE*

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

2                       CYCLE 1

3

4

5

6

Baked Potato

Pulled pork (Bun)

Baked Beans Carrots

Fruit/Milk

 

 

Chicken Nuggets

Rolls

Green   Beans

Mac   & Cheese

Fruit/Milk/Juice

Santa   Fe Soup

Tortilla   chips

Salad

Yam   Patty

Fruit/Milk

Rice   Crispy Treat*

fajita   Chicken

Rice/Brown   Gravy

Sweet   Peas  

Rolls

Fruit/Milk/Juice

Pizza

             Broccoli

                 Corn

               Salad

     Fruit/Milk

    

*:   Graham

   Cracker

 

9                     CYCLE   2

10

11

12

13

 

Teacher Work Day

 

 

 

 

 

Hot   dog

Chili/Cheese  

Chips

Baked   Beans

       Fruit/Milk/Juice

      

 

Chicken*

Waffles

Fries

Salad

             Fruit/Milk

 

*Managers   Choice*

Buffet   Ham

Sweet   Potatoes

Turnip   Greens

Hushpuppies

Fruit

Milk/Juice

Salisbury   steak Patty/Gravy

Creamed   Potatoes or Rice

Green   Beans

Roll

Fruit/Milk/Juice

16                     CYCLE   3

17

18

19

20

Turkey/Ham/Cheese   Sub

Lettuce/Tomatoes/Pickles

Mayo/Mustard

           Chips

Peas and   carrots

             Fruit

             Milk

 

 

 

 

Taco   Grande Lettuce/Tomatoes/Sour Cream/Cheese

Black or Pinto Beans

Corn  

Fruit

Milk/Juice

Hamburger   Cheese/Lettuce/

Tomatoes/Pickles

Potato   Rounds

Baked Beans

Fruit  

Milk

   Chicken fajita Salad/Rolls

       Green Beans

               Yams

                 Fruit

                 Milk/Juice

 

*   Rice Crispy *

Chili

         Mexican Cornbread

Seasoned   & baked Potatoes

Broccoli

Fruit   Milk

23                     CYCLE   4    

24

25

26

27

Corn   Dog

Mustard/Ketchup

Baked   Beans

Cole   Slaw

Fruit

Milk

 

 

 

 

Sloppy   Joe

Dill   Pickles

Oven Fries

Salad

Carrot sticks

Fruit/Milk/Juice

 

*   Peach crisp

Chicken Sandwich

Caesar   Salad

Broccoli

Corn

Oven Fries

Fruit/Milk

 

               Meatball Sub

      

 

               Green Beans

                     Salad

     Fruit/Juice/Milk

    

  

    

Steak nuggets

Mash potatoes Gravy

Sweet   Peas & Carrots

Rolls  

Fruit/Milk

: Rice Crispy   Treat *

30                     CYCLE   5

31

 

 

 

Fajita   Chicken

Baby   roasted Potatoes

Rolls

     Green   Beans

       Carrots

       Fruit/Milk

 

 

Turnip/Collard Greens

Potato   salad

Celery   stick

Cornbread

Fruit/Milk/Juice

 

*Managers   choice: Hot wings or Chicken*

 

 

 

 

“The USDA is an equal opportunity provider”

 

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

Design Image
Button